Tangy Apple Fennel Slaw

Bloggers Adam and Joanne Gallagher from Inspired Taste make a fresh apple and fennel coleslaw with a creamy horseradish dressing.

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Prep Time 15 min
Total Time 15 min
Servings 6

Ingredients

3: Granny Smith apples, thinly sliced

1: bulb fennel, thinly sliced

1/4: cup lemon juice

1: tablespoon cream-style prepared horseradish

1: tablespoon olive oil

1: teaspoon honey

1/4: teaspoon salt

1/8: teaspoon pepper

: Lemon peel strips, if desired

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Directions

1 In large bowl, place apples and fennel.
2 In small bowl, mix lemon juice, horseradish, oil, honey, salt and pepper until blended. Pour over apples and fennel; toss to coat. Garnish with lemon peel.

EXPERT TIPS

Expert Tips

Add chives, parsley, mint or basil for extra color and freshness.

This slaw can sit in the refrigerator up to 1 hour before serving. Make sure you cover it tightly.

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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Posted 3/17/2013 6:57:24 PM REPORT ABUSE Harryjean said:

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Love this salad. I am on an anticoagulant and always looking for alternatives to dark leafy green salads. This one is fabulous. Horseradish gives it a wonderful bite. I added shaved raw turnip and currants for variety. Family likes the horseradish dressing enough to use it on other salads, too.

This reply was: Helpful Inspiring