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Tangy Apple Fennel Slaw

Bloggers Adam and Joanne Gallagher from Inspired Taste make a fresh apple and fennel coleslaw with a creamy horseradish dressing.

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  • Prep Time 15 min
  • Total Time 15 min
  • Servings 6

Ingredients

3
Granny Smith apples, thinly sliced
1
bulb fennel, thinly sliced
1/4
cup lemon juice
1
tablespoon cream-style prepared horseradish
1
tablespoon olive oil
1
teaspoon honey
1/4
teaspoon salt
1/8
teaspoon pepper
Lemon peel strips, if desired

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LOCATION

Directions

  • 1 In large bowl, place apples and fennel.
  • 2 In small bowl, mix lemon juice, horseradish, oil, honey, salt and pepper until blended. Pour over apples and fennel; toss to coat. Garnish with lemon peel.

EXPERT TIPS

Expert Tips

Add chives, parsley, mint or basil for extra color and freshness.

This slaw can sit in the refrigerator up to 1 hour before serving. Make sure you cover it tightly.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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