We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Pinterest
    0
  • Print
    396

Tangy Apple Fennel Slaw

 0 Ratings
1 Comments
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 6
  • Save
    0
  • Pinterest
    0
  • Print
    396

Crunchy and tangy, this slaw pairs Granny Smith apples and fennel with a creamy horseradish dressing.

Inspired Taste Recipe by Inspired Taste
October 18, 2012

Ingredients

3
Granny Smith apples, thinly sliced
1
bulb fennel, thinly sliced
1/4
cup lemon juice
1
tablespoon cream-style prepared horseradish
1
tablespoon olive oil
1
teaspoon honey
1/4
teaspoon salt
1/8
teaspoon pepper
Lemon peel strips, if desired

Directions

  • 1 In large bowl, place apples and fennel.
  • 2 In small bowl, mix lemon juice, horseradish, oil, honey, salt and pepper until blended. Pour over apples and fennel; toss to coat. Garnish with lemon peel.

Expert Tips

Add chives, parsley, mint or basil for extra color and freshness.

This slaw can sit in the refrigerator up to 1 hour before serving. Make sure you cover it tightly.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
88.0
% Daily Value
Total Fat
2.5g
4%
Saturated Fat
0.4g
2%
Sodium
128.8mg
5%
Total Carbohydrate
16.3g
5%
Dietary Fiber
3.8g
15%
Sugars
11.0g
Protein
0.9g
% Daily Value*:
Vitamin C
17.60%
18%
Calcium
2.70%
3%
Iron
2.60%
3%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Rate and Comment

© 2015 ®/TM General Mills All Rights Reserved

close