Just one packet of Old El Paso taco seasoning mix takes your baked sweet potato fries in a decidedly Tex-Mex direction.
medium or 3 small sweet potatoes, peeled, cut into 1/2-inch strips
tablespoon olive oil
teaspoons Old El Paso™ taco seasoning mix (from 1-oz package)
Heat oven to 350°F. In large bowl, toss sweet potatoes with oil and taco seasoning mix until coated. Spread potatoes in single layer on ungreased cookie sheet.
Bake 20 to 30 minutes, turning once or twice, until potatoes are lightly browned and tender.
For the crispiest fries, make sure the potatoes bake in a single layer.
Add some taco seasoning to ketchup or mayonnaise for a taco-flavored dipper to go with your fries.
For a fun serving presentation, wrap the fries restaurant-style in a cone of brown paper or cooking parchment paper.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.