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Taco Potato Rounds

Dust frozen potato rounds with taco seasoning, bake, and serve.

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  • Prep Time 5 min
  • Total Time 25 min
  • Servings 6

Ingredients

1
bag (30 oz) frozen crisp shredded potato rounds
Cooking spray
2
tablespoons Old El Paso™ 40% Less-Sodium taco seasoning mix (from 1.25-oz package)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 425°F. In 15x10x1-inch pan with sides, place potatoes. Spray potatoes with cooking spray; toss and spray again. Sprinkle with taco seasoning mix; toss to coat.
  • 2 Bake 18 to 20 minutes until crisp and thoroughly heated.

EXPERT TIPS

Expert Tips

The small potato rounds called for in this recipe can be replaced with six cups of frozen potato nuggets.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
140),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
7g,
7%
Trans Fat
5g
5%
),
Cholesterol
0mg
0%;
Sodium
1390mg
1390%;
Total Carbohydrate
47g
47%
(Dietary Fiber
5g
5%
  Sugars
3g
3%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
10%;
Calcium
6%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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