Dust frozen potato rounds with taco seasoning, bake, and serve.
bag (30 oz) frozen crisp shredded potato rounds
tablespoons Old El Paso™ 40% Less-Sodium taco seasoning mix (from 1.25-oz package)
Heat oven to 425°F. In 15x10x1-inch pan with sides, place potatoes. Spray potatoes with cooking spray; toss and spray again. Sprinkle with taco seasoning mix; toss to coat.
Bake 18 to 20 minutes until crisp and thoroughly heated.
The small potato rounds called for in this recipe can be replaced with six cups of frozen potato nuggets.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.