Taco Night Chicken Fingers

Taco Night Chicken Fingers

Taco seasoning mix isn't just for tacos, it's also terrific in the coating for these awesome chicken fingers made with Bisquick®. Cool it down with two creamy dipping sauces.

Prep Time

20

Minutes

Total Time

35

Minutes

Makes

4

servings

2/3
cup Original Bisquick® mix
1
package (1 oz) Old El Paso® taco seasoning mix
3
boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips
1
egg, slightly beaten
3
tablespoons butter or margarine, melted
Creamy Green Chile Dipping Sauce
1/4
cup Old El Paso® diced green chiles, drained (from 4-oz can)
1/4
cup sour cream
Salsa Sour Cream Dipping Sauce
1/4
cup Old El Paso® Thick ‘n Chunky salsa
1/4
cup sour cream
  1. Heat oven to 425ºF. Line cookie sheet with foil; spray with cooking spray.
  2. Mix Bisquick mix and taco seasoning in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.
  3. Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.
  4. Meanwhile, in separate small bowls, mix the Creamy Green Chile Dipping Sauce and Salsa Sour Cream Dipping Sauce until each is well blended. Serve chicken fingers with dipping sauces.
Makes 4 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 380
    • (Calories from Fat 190),
  • Total Fat 22g
    • (Saturated Fat 11g,
    • Trans Fat 1g),
  • Cholesterol 140mg;
  • Sodium 1300mg;
  • Total Carbohydrate 22g
    • (Dietary Fiber 1g,
    • Sugars 4g),
  • Protein 24g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 2 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.