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Taco Chicken Wraps

With crescent rolls and three more ingredients, you can wrap up supper in half an hour.

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( 5 Ratings)

5 Ratings

5 Stars 20%

4 Stars 60%

3 Stars 20%

2 Stars 0%

1 Stars 0%

Member Reviews ( 3 )
4d6c2632-2ba8-453f-a2ba-00aa9411903b
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 4

Ingredients

8
large uncooked chicken breast tenders, not breaded (about 3/4 lb)
2
tablespoons Old El Paso® taco seasoning mix (from 1-oz package)
1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls
1
cup Old El Paso® Thick 'n Chunky salsa

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. Coat each chicken tender with taco seasoning mix.
  • 2 Separate dough into 8 triangles. Place 1 chicken tender on short side of each triangle. Starting with shortest side of triangle, roll dough around each chicken tender; place point side down on ungreased cookie sheet.
  • 3 Bake 16 to 19 minutes or until wraps are deep golden brown and chicken is no longer pink in center. Serve with salsa for dipping.

EXPERT TIPS

Expert Tips

If you end up with a few extra chicken tenders in the package, you can bake them on the cookie sheet right along with the wraps. Eat them with dinner or refrigerate them for sandwiches.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
(
Calories from Fat
130),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
5g,
5%
Trans Fat
3g
3%
),
Cholesterol
50mg
50%;
Sodium
1370mg
1370%;
Total Carbohydrate
31g
31%
(Dietary Fiber
0g
0%
  Sugars
6g
6%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
2%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 3 of 3 Reviews View All
Posted 9/1/2011 7:09:47 PM REPORT ABUSE kanasmomoftwo said:
Rating:
this was good altho i did just roll the chicken in the taco seasoning like the others said... i think it would be a bit bland with less seasoning and i only used 4 chicken breasts i cut them into smaller pieces.... i'll be making this again!
This reply was: Helpful  Inspiring
Posted 11/30/2010 5:57:25 PM REPORT ABUSE Lauren42 said:
Rating:
These were awesome! So easy to make, and very tender and delicious. I followed the recipe, although I also rolled the chicken in the seasoning. I will definitely make these again, and again.
This reply was: Helpful  Inspiring
Posted 6/7/2010 6:35:30 PM REPORT ABUSE EverlastingChill said:
Rating:
This was very easy to make. If I can do it you can too! I used reduced fat crescent rolls to make it a bit healthier. I also rolled the chicken into the taco mix instead of using the preferred amount in the recipe. I gave it a 4 because the chicken was a little dry. It NEEDED the salsa - and was delicious with it! Definitely something that I will make again.
This reply was: Helpful  Inspiring
1 - 3 of 3 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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