Swiss Potato Patties

Betty Crocker's Heart Healthy Cookbook shares a recipe! Pair these potato patties with broccoli and fresh tomato slices for a great meatless meal.

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Prep Time 10 min
Total Time 55 min
Servings 8

Ingredients

4: medium potatoes (1 1/3 pounds)

1: cup shredded reduced-fat Swiss cheese (4 ounces)

1/4: teaspoon salt

1/4: teaspoon pepper

1: tablespoon butter

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Directions

1 Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat. Simmer 30 to 35 minutes or until tender; drain.
2 Peel and shred potatoes. Mix potatoes, cheese, salt and pepper in large bowl.
3 Melt butter in 10-inch skillet over medium-high heat. Scoop half of potato mixture by 1/3 cupfuls into skillet; flatten to 1/2-inch thickness. Cook about 8 minutes, turning once, until golden brown. Repeat with remaining potato mixture.

EXPERT TIPS

Expert Tips

Enjoying meatless meals can help reduce the fat, calories and cholesterol in your diet. Other benefits of going meatless include possibly reducing your risk of heart disease, diabetes and cancer.

Got questions? Our experts have the answers. Ask Betty now.