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Swiss Potato Patties

Betty Crocker's Heart Healthy Cookbook shares a recipe! Pair these potato patties with broccoli and fresh tomato slices for a great meatless meal.

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  • Prep Time 10 min
  • Total Time 55 min
  • Servings 8

Ingredients

4
medium potatoes (1 1/3 pounds)
1
cup shredded reduced-fat Swiss cheese (4 ounces)
1/4
teaspoon salt
1/4
teaspoon pepper
1
tablespoon butter

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat. Simmer 30 to 35 minutes or until tender; drain.
  • 2 Peel and shred potatoes. Mix potatoes, cheese, salt and pepper in large bowl.
  • 3 Melt butter in 10-inch skillet over medium-high heat. Scoop half of potato mixture by 1/3 cupfuls into skillet; flatten to 1/2-inch thickness. Cook about 8 minutes, turning once, until golden brown. Repeat with remaining potato mixture.

EXPERT TIPS

Expert Tips

Enjoying meatless meals can help reduce the fat, calories and cholesterol in your diet. Other benefits of going meatless include possibly reducing your risk of heart disease, diabetes and cancer.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
80
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
125mg
125%;
Total Carbohydrate
11g
11%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
6%;
Calcium
15%;
Iron
0%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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