Swiss Pork Chop and Potato Casserole

Swiss Pork Chop and Potato Casserole

Two types of potatoes partner with pork chops in a cold-weather favorite.

Prep Time



Total Time






envelope (1.8 oz) white sauce mix
cups milk
cup shredded Swiss cheese (4 oz)
teaspoon dried rosemary leaves, crumbled
medium Yukon gold potatoes, peeled, sliced (4 cups)
medium dark-orange sweet potato, peeled, sliced (1 1/2 cups)
medium onion, thinly sliced
bone-in pork loin chops, 1/2 inch thick
teaspoon peppered seasoned salt
  1. Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In 1 1/2-quart saucepan, mix sauce mix and milk. Heat to boiling over medium heat, stirring constantly with wire whisk. Stir in cheese and rosemary until cheese is melted.
  2. In baking dish, layer half of the Yukon gold potatoes, all of the sweet potato and half of the onion. Spread about half of the sauce over top. Layer with remaining potatoes and onion; cover with remaining sauce.
  3. Cover and bake 30 minutes. Meanwhile, heat 12-inch nonstick skillet over medium-high heat. Sprinkle both sides of pork chops with peppered seasoned salt. Cook pork in skillet 4 to 5 minutes, turning once, until brown.
  4. Place pork on potatoes. Bake uncovered 30 to 35 minutes longer or until pork is no longer pink when cut near bone and potatoes are tender.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
If you don’t have seasoned salt on hand, sprinkle the chops with salt and pepper. Boneless chops work well in this recipe, too.
Did You Know?
Yukon gold potatoes are moist and buttery with a golden flesh. If they're not available, use red-skinned potatoes instead.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 510
    • (Calories from Fat 170),
  • Total Fat 18g
    • (Saturated Fat 9g,
    • Trans Fat 0g),
  • Cholesterol 100mg;
  • Sodium 1290mg;
  • Total Carbohydrate 48g
    • (Dietary Fiber 4g,
    • Sugars 16g),
  • Protein 40g;
Percent Daily Value*:
    • 2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 5 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.