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Swiss Chard Rustic Tart

Enjoy this cheesy tart that’s made using Swiss chard and Pillsbury® pie crust - a tasty dinner.

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  • Prep Time 20 min
  • Total Time 1 hr 10 min
  • Servings 6

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
2
tablespoons butter
1
medium onion, chopped (1/2 cup)
2
cloves garlic, finely chopped
1
teaspoon chopped fresh thyme
3 1/2
cups chopped rainbow Swiss chard
2
teaspoons balsamic vinegar
4
oz chèvre (goat) cheese, crumbled (1 cup)
1/2
cup freshly grated Parmesan cheese
1/3
cup chopped walnuts

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LOCATION

Directions

  • 1 Heat oven to 400°F. Spray large cookie sheet with cooking spray. Remove pie crust from pouch; on lightly floured surface, roll crust into 13-inch round. Carefully transfer to cookie sheet.
  • 2 In 12-inch nonstick skillet, melt butter over medium heat. Cook onion in butter 5 minutes, stirring frequently, until tender. Add garlic and thyme; cook 1 minute or until fragrant. Add Swiss chard; cook 3 minutes or until just wilted. Stir in vinegar; cook 1 minute longer. Remove from heat.
  • 3 Spread goat cheese on dough round to within 11/2 inches of edge. Top with chard mixture, Parmesan cheese and walnuts. Fold edges of dough over filling, making pleats so pastry lays flat. Bake 40 to 45 minutes or until golden brown. Cool 5 minutes. Cut into wedges.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
432
,
% Daily Value
Total Fat
31g
31%
(Saturated Fat
17g,
17%
),
Sodium
572mg
572%;
Total Carbohydrate
28g
28%
(Dietary Fiber
2g
2%
),
Protein
12g
12%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 1/2 Starch; 1/2 Vegetable; 1 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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