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Swiss Chard Gratin

Enjoy this tasty side dish made using Swiss chard – perfect if you love French cuisine.

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  • Prep Time 1 hr 30 min
  • Total Time 1 hr 55 min
  • Servings 6

Ingredients

2
large bunches rainbow Swiss chard
1
cup soft bread crumbs, lightly toasted
1
cup shredded Parmesan or Gruyére cheese (4 oz)
2
tablespoons butter or margarine, melted
1
cup whipping cream
3
cloves garlic, crushed
1/4
cup butter or margarine
1
large red onion, finely chopped (1 cup)
1/2
teaspoon salt
1/4
teaspoon pepper

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LOCATION

Directions

  • 1 Heat oven to 400°F. Spray shallow 1 1/2-quart casserole or gratin dish with cooking spray. Rinse Swiss chard; shake to remove excess moisture and pat dry. Cut leaves from stalks; finely chop stalks and leaves and keep separate.
  • 2 In small bowl, mix bread crumbs, cheese and melted butter; set aside. In 1-quart saucepan, heat cream and garlic to boiling. Reduce heat; simmer 2 minutes. Remove from heat.
  • 3 In 4-quart Dutch oven, melt 1/4 cup butter over medium heat. Cook onion in butter 3 minutes or until tender. Stir in chopped chard stalks; cook 12 to 14 minutes, stirring occasionally, until tender and beginning to brown. Increase heat to medium-high. Add chopped chard leaves, salt and pepper; cook 4 minutes or until wilted. Drain well, pressing with back of spoon. Spread mixture in casserole.
  • 4 Strain cream, discarding garlic. Pour cream over chard. Sprinkle with bread crumb mixture. Bake uncovered 20 to 25 minutes or until bubbly and top is golden brown.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
Free
Carbohydrate Choices:
 
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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