Swiss Almond Turkey Sandwiches

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Swiss Almond Turkey Sandwiches

Dinner ready in just 10 minutes! Enjoy these turkey sandwiches topped with veggies.

Prep Time

Minutes

Total Time

Minutes

Makes

sandwiches

1/2

cup Swiss almond cold-pack cheese food, softened

slices unfrosted raisin bread

small leaves leaf lettuce

lb thinly sliced cooked turkey breast (from deli)

thin slices cucumber

radishes, thinly sliced

Spread 1 tablespoon cheese food on each bread slice. Top each of 4 bread slices with lettuce, turkey, cucumber and radishes.
Cover sandwiches with remaining bread slices, cheese side down. Cut sandwiches in half diagonally.

Makes 4 sandwiches

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Quick Fix

If you don't have Swiss almond cold-pack cheese food on hand, top each sandwich with a slice or two of cheese such as Swiss, American or Cheddar. You may want to spread each bread slice with butter or mayonnaise.

Nutrition Information:

1 Serving (1 Sandwich)

Calories 370

(Calories from Fat 120),

Total Fat 14g

(Saturated Fat 7g,),

Cholesterol 80mg;
Sodium 1990mg;
Total Carbohydrate 32g

(Dietary Fiber 3g,
Sugars 13g),

Protein 32g;

Percent Daily Value*:

Exchanges:

2 Starch;
1/2 Fruit;
2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 Vegetable;
4 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Swiss Almond Turkey Sandwiches

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens