Skip to Content
Menu

Swiss Almond Turkey Sandwiches

  • Save Recipe
  • Prep 10 min
  • Total 10 min
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Dinner ready in just 10 minutes! Enjoy these turkey sandwiches topped with veggies.
Updated Jun 1, 2011
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 1/2 cup Swiss almond cold-pack cheese food, softened
  • 8 slices unfrosted raisin bread
  • 4 small leaves leaf lettuce
  • 1 lb thinly sliced cooked turkey breast (from deli)
  • 16 thin slices cucumber
  • 4 radishes, thinly sliced

Steps

  • 1
    Spread 1 tablespoon cheese food on each bread slice. Top each of 4 bread slices with lettuce, turkey, cucumber and radishes.
  • 2
    Cover sandwiches with remaining bread slices, cheese side down. Cut sandwiches in half diagonally.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you don't have Swiss almond cold-pack cheese food on hand, top each sandwich with a slice or two of cheese such as Swiss, American or Cheddar. You may want to spread each bread slice with butter or mayonnaise.

Nutrition

370 Calories, 14g Total Fat, 32g Protein, 32g Total Carbohydrate, 13g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
370
Calories from Fat
120
Total Fat
14g
20%
Saturated Fat
7g
30%
Cholesterol
80mg
25%
Sodium
1990mg
75%
Total Carbohydrate
32g
10%
Dietary Fiber
3g
8%
Sugars
13g
Protein
32g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">