Sweetheart Rolls

A pinch and a poke create the fun heart shape in quick rolls rolled with a sweet raspberry filling.

  • Prep Time 20 min
  • Total Time 35 min
  • Servings 24

Rolls

4 1/2
cups Original Bisquick™ mix
1 1/3
cups milk
1/4
teaspoon almond extract
2
tablespoons butter or margarine, softened
1
package (4-serving size) raspberry- or strawberry-flavored gelatin (not sugar-free)

Powdered Sugar Icing

2
cups powdered sugar
2
to 3 tablespoons milk or water
1
teaspoon vanilla

  • 1 Heat oven to 425°F. Grease cookie sheet with shortening or cooking spray. In large bowl, stir Bisquick mix, 1 1/3 cups milk and the almond extract until soft dough forms. On surface generously dusted with Bisquick mix, gently roll dough in Bisquick to coat. Shape into a ball; knead 10 times.
  • 2 Divide dough in half. Roll or pat each half into 12x7-inch rectangle. Spread 1 tablespoon of the butter over each rectangle. Sprinkle half of the gelatin over each rectangle; spread evenly with back of spoon. Roll up each rectangle tightly, beginning at 12-inch side. Pinch edge of dough into roll to seal. Cut each roll into 12 (1-inch) slices. Place on cookie sheet. To make heart shape, pinch one side of slice to form sharp point; make deep indentation in opposite side of dough with knife to make top of heart.
  • 3 Bake 12 to 15 minutes or until golden brown.
  • 4 Meanwhile, mix icing ingredients until smooth and spreadable. Remove rolls from cookie sheet to cooling rack; spread icing over warm rolls.

Expert Tips

Skip the heart shape and make regular round rolls.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll
Calories
160
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
1g
1%
),
Cholesterol
0mg
0%;
Sodium
310mg
310%;
Total Carbohydrate
29g
29%
(Dietary Fiber
0g
0%
  Sugars
14g
14%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
4%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.