Sweet Potato Salad with Orange-Ginger Dressing

Sweet potatoes topped with orange-ginger dressing - an easy side dish ready in 35 minutes.

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Prep Time 25 min
Total Time 35 min
Servings 14

Ingredients

3: lb medium sweet potatoes, peeled, cut into 3/4-inch chunks

1/2: cup olive oil

2: tablespoons balsamic vinegar

1: tablespoon grated gingerroot

1: teaspoon grated orange peel

1/4: cup fresh orange juice

1/2: teaspoon salt

1/2: teaspoon pepper

1/4: teaspoon ground nutmeg

1/4: cup pecan halves, coarsely chopped, toasted if desired*

1/4: cup golden raisins

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Directions

1 In 2-quart saucepan, add 1/2 inch water; heat to boiling. Place potatoes in water. Cover tightly; return to boil. Reduce heat; simmer 15 to 20 minutes or until potatoes are tender.
2 Meanwhile, in small bowl, mix dressing ingredients with whisk.
3 In large bowl, combine cooked potatoes, pecans and raisins; pour dressing over potatoes. Toss gently. Serve immediately or refrigerate until ready to serve.

EXPERT TIPS

Expert Tips

*To toast pecans, heat oven to 350°F. Spread pecans in ungreased shallow pan. Bake uncovered 5 to 7 minutes, stirring occasionally, until light brown.

No golden raisins on hand? Use dark raisins instead.

Got questions? Our experts have the answers. Ask Betty now.