Betty Crocker

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Sweet Potato Mini-Latkes

As a side dish or an appetizer, these quick-fix mini-latkes are a hit.

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1 Stars 19%

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Prep Time 20 min
Total Time 35 min
Servings 6

Ingredients

2: medium (1 pound) sweet potatoes, peeled and shredded

2: medium green onions, finely chopped (2 tablespoons)

1/4: cup Gold Medal® all-purpose flour

1/2: teaspoon salt

1/8: teaspoon pepper

1: egg, slightly beaten

1: cup sour cream

: Sliced pecans, if desired

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Directions

1 Heat oven to 400°F. Generously grease cookie sheet. Mix all ingredients except sour cream and pecans.
2 Drop sweet potato mixture by teaspoonfuls onto cookie sheet; flatten slightly.
3 Bake 12 to 15 minutes, turning once, until golden brown. Top with sour cream. Garnish with pecans.

EXPERT TIPS

Expert Tips

Traditional latkes are fried potato pancakes made with eggs, onion, matzo meal and seasonings.

A spoonful of caviar on top of the sour cream transforms these tiny treats into the supreme indulgence.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 35
Calories from Fat: 20 ),

% Daily Value

Total Fat: 2 g; 2 %
(Saturated Fat 1 g, 1 % ),
Cholesterol: 10 mg; 10 %;
Sodium: 45 mg; 45 %;
Total Carbohydrate: 3 g; 3 %
(Dietary Fiber 0g 0% ),
Protein: 1 g; 1 %

% Daily Value*:

Vitamin A: 34%;
Vitamin C: 2%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1/2 Vegetable; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.

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