Sweet Potato Gratin

Serve your family with this casserole that’s made with sweet potatoes – a perfect French dinner.

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Prep Time 25 min
Total Time 1 hr 55 min
Servings 8

Ingredients

3: lb sweet potatoes, peeled, cut into 1/4-inch slices

1/4: cup butter or margarine

1/4: cup Gold Medal® all-purpose flour

1: teaspoon salt

1/4: teaspoon pepper

2: cups half-and-half

4: oz Gruyère cheese, shredded (1 cup)

1/4: teaspoon ground nutmeg

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Directions

1 Heat oven to 375°F. Butter 2-quart baking dish or gratin dish. Layer sweet potato slices to fill dish.
2 In 1-quart saucepan, melt butter over medium-low heat. Stir in flour, salt and pepper. Cook and stir until mixture is smooth and bubbly. Gradually add half-and-half, stirring constantly, until mixture boils and thickens. Stir in cheese and nutmeg. Remove from heat; pour cheese sauce over sweet potatoes.
3 Cover; bake 40 minutes or until potatoes are just tender. Bake uncovered 30 to 35 minutes longer or until golden. Let stand 15 minutes before serving.