Skip to Content
Menu

Sweet Potato Fries with Easy Fruit Salsa

  • Save Recipe
  • Prep 15 min
  • Total 45 min
  • Servings 60
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Baked sweet potatoes mixed with peach and pineapple; and served with salsa gives you tasty appetizers - a perfect accompaniment to a burger or a turkey sandwich.
Updated Feb 8, 2011
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 3 pounds sweet potatoes (about 3 inches in diameter)
  • 1/2 teaspoon garlic salt
  • 1 tablespoon olive or vegetable oil
  • 1 jar (16 ounces) thick-and-chunky salsa
  • 1 cup frozen sliced peaches, thawed and chopped
  • 1 can (8 ounces) pineapple tidbits, drained

Steps

  • 1
    Heat oven to 375°. Spray large cookie sheets with cooking spray. Cut potatoes into 1/4-inch slices; arrange in single layer on cookie sheets. Sprinkle with garlic salt; drizzle with oil.
  • 2
    Bake 10 minutes; turn. Bake 15 to 20 minutes longer or until potatoes are golden brown.
  • 3
    Mix remaining ingredients. Serve chips with salsa.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use fresh peeled peaches or nectarines instead of frozen when they are in season.
  • tip 2
    Enjoy these crisp oven-baked fries as a snack or a terrific accompaniment to a burger or a turkey sandwich.

Nutrition

15 Calories, 0g Total Fat, 0g Protein, 5g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Appetizer
Calories
15
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
30mg
Total Carbohydrate
5g
Dietary Fiber
1g
Protein
0g
% Daily Value*:
Iron
0%
0%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">