Sweet Potato Fries with Easy Fruit Salsa

 

3

pounds sweet potatoes (about 3 inches in diameter)

1/2

teaspoon garlic salt

1

tablespoon olive or vegetable oil

1

jar (16 ounces) thick-and-chunky salsa

1

cup frozen sliced peaches, thawed and chopped

1

can (8 ounces) pineapple tidbits, drained

• 1 Heat oven to 375°. Spray large cookie sheets with cooking spray. Cut potatoes into 1/4-inch slices; arrange in single layer on cookie sheets. Sprinkle with garlic salt; drizzle with oil.
• 2 Bake 10 minutes; turn. Bake 15 to 20 minutes longer or until potatoes are golden brown.
• 3 Mix remaining ingredients. Serve chips with salsa.