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Grilled Sweet Potato and Pepper Packs

Grilled Sweet Potato and Pepper Packs

What a colorful side dish! A touch of honey and a snip of chives are its flavorful partners.

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( 6 Ratings)

6 Ratings

5 Stars 67%

4 Stars 33%

3 Stars 0%

2 Stars 0%

1 Stars 0%

Member Reviews ( 2 )
2019dfb9-9b96-4f6f-bef3-03dbafb0aed2
  • PREP TIME 15 Min
  • TOTAL TIME 35 Min
  • SERVINGS 4

 

2
medium dark-orange sweet potatoes, peeled and cut into 1-inch pieces
1
medium yellow bell pepper, cut into 1-inch pieces
2
tablespoons butter or margarine, melted
1
tablespoon honey
1/2
teaspoon seasoned salt
1
tablespoon chopped fresh chives
  • 1 Heat coals or gas grill for direct heat. Cut 18x18-inch piece of heavy-duty foil; spray with cooking spray. Place sweet potatoes and bell pepper on center of foil.
  • 2 Mix butter, honey and seasoned salt in small bowl. Drizzle over potato mixture; stir to mix. Fold foil over vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
  • 3 Cover and grill packet over medium heat 15 to 20 minutes or until sweet potatoes are tender. Place packet on serving platter. Cut large X across top of packet; unfold foil. Sprinkle with chives.
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Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 130
    • (Calories from Fat 25),
  • Total Fat 3g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 200mg;
  • Total Carbohydrate 25g
    • (Dietary Fiber 3g,
    • Sugars 17g),
  • Protein 2g;
Percent Daily Value*:
  • Vitamin A 230 %;
  • Vitamin C 60 %;
  • Calcium 2 %;
  • Iron 2 %;
Exchanges:
  • 1 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 1 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1 Fat;
Carbohydrate Choices:
  • 1 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All
Posted 7/11/2010 5:03:40 PM REPORT ABUSE ngonzal4 said:
Rating:
This was absolutely delicious! We grilled it at a medium-high heat and it turned out great! The sweet potatoes were soft and the peppers were tender. My family was a little wary of the dish when I told them what I was making, but everyone loved it and it was all eaten up :)
This reply was: Helpful  Inspiring
Posted 6/28/2008 2:00:58 PM REPORT ABUSE ladora said:
Rating:
This is wonderful. It works best on a grill. I tried to cook it in the oven once, but it was not the same.
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews View All
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