Sweet Pepper Focaccia

 

1

round focaccia bread or Italian bread shell (12 inches in diameter)

1/2

cup finely shredded pizza cheese blend (mozzarella and Cheddar cheeses)

1

small bell pepper, coarsely chopped (1/2 cup)

2

medium roma (plum) tomatoes, chopped (2/3 cup)

2

tablespoons Italian dressing

2

tablespoons grated Parmesan cheese

Shredded fresh basil or oregano leaves, if desired

• 1 Heat oven to 425º. Place focaccia on ungreased cookie sheet. Sprinkle evenly with pizza cheese blend. Top with bell pepper and tomatoes. Drizzle with dressing.
• 2 Bake about 10 minutes or until edge of focaccia is golden brown. Sprinkle with Parmesan cheese and basil. Cut into wedges.