Sweet and White Potatoes with Cilantro Cream

Sweet and White Potatoes with Cilantro Cream

Enjoy these herbed potatoes topped with sour cream – a hearty casserole dinner!

Prep Time

15

Minutes

Total Time

1:05

Hr:Mins

Makes

6

servings

4
medium baking potatoes (1 1/2 pounds)
4
medium sweet potatoes or yams (1 1/2 pounds)
2
tablespoons margarine or butter, melted
1
teaspoon salt
1
container (8 ounces) sour cream
2
tablespoons chopped fresh chives
1
tablespoon finely chopped cilantro
1
tablespoon lime juice
1
small green chili, seeded and finely chopped (1 tablespoon)
  1. Heat oven to 400º. Grease rectangular baking dish, 11x7x1 1/2 inches.
  2. Peel baking potatoes and sweet potatoes; cut into 1/4-inch slices. Spread potatoes in baking dish. Drizzle with margarine, and sprinkle with salt; stir to coat.
  3. Cover and bake about 45 minutes or until potatoes are tender.
  4. Mix remaining ingredients. Spoon sour cream mixture over potatoes. Bake uncovered 5 minutes.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Handle hot chilies with care and be sure to wash your hands thoroughly after chopping. A jalapeño chili is a good choice for this recipe. If fresh chilies are not available, use a four-ounce can of green chilies, drained, for the fresh green chili.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 235
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 5g,),
  • Cholesterol 25mg;
  • Sodium 460mg;
  • Total Carbohydrate 34g
    • (Dietary Fiber 3g,
  • Protein 3g;
*Percent Daily Values are based on a 2,000 calorie diet.