Sweet and Spicy Hoisin Steak with Green Beans

Bloggers Adam and Joanne Gallagher from Inspired Taste make juicy steak with a sweet and spicy hoisin glaze.

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Prep Time 10 min
Total Time 25 min
Servings 4

Ingredients

Steak

4: beef top loin steaks (New York, Kansas City or strip steaks) 6 oz each (1 inch thick)

1/4: cup hoisin sauce

1: teaspoon reduced-sodium soy sauce

1: to 2 teaspoons Sriracha sauce

1: tablespoon vegetable oil

Green Beans

1: box (8 oz) Cascadian Farm® organic whole petite green beans

1: teaspoon toasted sesame oil

1: to 2 tablespoons fresh lime juice (1 medium)

1/4: cup salted dry-roasted peanuts, chopped

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Directions

1 Heat oven to 375°F. Let steaks stand at room temperature 10 minutes. Meanwhile, stir together hoisin sauce, soy sauce and 1 teaspoon of the Sriracha sauce. Taste for spiciness; adjust with more Sriracha sauce if desired.
2 Reserve half of sauce mixture; rub remaining half over steaks.
3 Heat ovenproof skillet over medium-high heat. Add vegetable oil to skillet. Add steaks; cook 2 to 3 minutes on each side or until browned.
4 Place skillet in oven; roast 5 to 10 minutes or to desired doneness. Meanwhile, microwave green beans as directed on box. Drain; place in bowl. Add sesame oil and half of lime juice; toss gently to coat.
5 Serve steak drizzled with reserved sauce mixture. Sprinkle steak and green beans with remaining half of lime juice. Top with peanuts.