Sweet-and-Spicy Beef Fajitas

  • Prep Time 10 min
  • Total Time 15 min
  • Servings 6

Ingredients

Ingredients

1 1/2
pounds beef boneless sirloin steak
1
tablespoon vegetable oil
3/4
cup Old El Paso™ salsa (any variety)
1/3
cup ketchup
1
to 2 tablespoons packed brown sugar
1
tablespoon Dijon mustard
6
Old El Paso™ flour tortillas (8 inches in diameter)
Sour cream, if desired
Shredded lettuce, if desired
Chopped tomato, if desired

Directions

Directions

  • 1 Cut beef into beef strips. (Beef is easier to cut if partially frozen, about 1 1/2 hours.)
  • 2 Heat 12-inch skillet or wok over high heat. Add oil; rotate skillet to coat side.
  • 3 Add beef; stir-fry 2 to 3 minutes or until golden brown; drain. Stir in salsa, ketchup, brown sugar and mustard. Cook and stir 1 to 2 minutes or until hot. Serve in tortillas with remaining ingredients.

Notes










Tips

Expert Tips

Look for red and green southwestern-style tortillas near the deli or in the Mexican-foods aisle of the supermarket. These colorful wraps will give your fajitas a festive look!

Flour tortillas are easier to fold and less likely to tear when they’re warm. Simply wrap tortillas in a clean dish towel or cover with paper towels, and microwave on High for 10 to 15 seconds or until just warm.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
(
Calories from Fat
90 ),
% Daily Value
Total Fat
10 g
10 %
(Saturated Fat
3 g,
3 %
),
Cholesterol
60 mg
60 %;
Sodium
760 mg
760 %;
Total Carbohydrate
35 g
35 %
(Dietary Fiber
2 g
2 %
),
Protein
27 g
27 %
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
6%;
Calcium
6%;
Iron
22%;
Exchanges:
2 Starch; 1 Vegetable; 3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.