Sweet-and-Spicy Beef Fajitas

A clever blend of seasonings gives these quick-cook fajitas sizzle!

  • Prep Time 10 min
  • Total Time 15 min
  • Servings 6

1 1/2
pounds beef boneless sirloin steak
1
tablespoon vegetable oil
3/4
cup Old El Paso™ salsa (any variety)
1/3
cup ketchup
1
to 2 tablespoons packed brown sugar
1
tablespoon Dijon mustard
6
Old El Paso™ flour tortillas (8 inches in diameter)
Sour cream, if desired
Shredded lettuce, if desired
Chopped tomato, if desired

  • 1 Cut beef into beef strips. (Beef is easier to cut if partially frozen, about 1 1/2 hours.)
  • 2 Heat 12-inch skillet or wok over high heat. Add oil; rotate skillet to coat side.
  • 3 Add beef; stir-fry 2 to 3 minutes or until golden brown; drain. Stir in salsa, ketchup, brown sugar and mustard. Cook and stir 1 to 2 minutes or until hot. Serve in tortillas with remaining ingredients.

Expert Tips

Look for red and green southwestern-style tortillas near the deli or in the Mexican-foods aisle of the supermarket. These colorful wraps will give your fajitas a festive look!

Flour tortillas are easier to fold and less likely to tear when they’re warm. Simply wrap tortillas in a clean dish towel or cover with paper towels, and microwave on High for 10 to 15 seconds or until just warm.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
(
Calories from Fat
90 ),
% Daily Value
Total Fat
10 g
10 %
(Saturated Fat
3 g,
3 %
),
Cholesterol
60 mg
60 %;
Sodium
760 mg
760 %;
Total Carbohydrate
35 g
35 %
(Dietary Fiber
2 g
2 %
),
Protein
27 g
27 %
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
6%;
Calcium
6%;
Iron
22%;
Exchanges:
2 Starch; 1 Vegetable; 3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.