Sweet-and-Spicy Beef Fajitas

Sweet-and-Spicy Beef Fajitas

A clever blend of seasonings gives these quick-cook fajitas sizzle!

Prep Time

10

Minutes

Total Time

15

Minutes

Makes

6

fajitas

1 1/2
pounds beef boneless sirloin steak
1
tablespoon vegetable oil
3/4
cup Old El Paso® salsa (any variety)
1/3
cup ketchup
1
to 2 tablespoons packed brown sugar
1
tablespoon Dijon mustard
6
Old El Paso® flour tortillas (8 inches in diameter)
Sour cream, if desired
Shredded lettuce, if desired
Chopped tomato, if desired
  1. Cut beef into beef strips. (Beef is easier to cut if partially frozen, about 1 1/2 hours.)
  2. Heat 12-inch skillet or wok over high heat. Add oil; rotate skillet to coat side.
  3. Add beef; stir-fry 2 to 3 minutes or until golden brown; drain. Stir in salsa, ketchup, brown sugar and mustard. Cook and stir 1 to 2 minutes or until hot. Serve in tortillas with remaining ingredients.
Makes 6 fajitas
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Look for red and green southwestern-style tortillas near the deli or in the Mexican-foods aisle of the supermarket. These colorful wraps will give your fajitas a festive look!
Success
Flour tortillas are easier to fold and less likely to tear when they’re warm. Simply wrap tortillas in a clean dish towel or cover with paper towels, and microwave on High for 10 to 15 seconds or until just warm.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 330
    • (Calories from Fat 90 ),
  • Total Fat 10 g
    • (Saturated Fat 3 g,),
  • Cholesterol 60 mg;
  • Sodium 760 mg;
  • Total Carbohydrate 35 g
    • (Dietary Fiber 2 g,
  • Protein 27 g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 1 Vegetable;
    • 3 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.