Bloggers Adam and Joanne Gallagher from Inspired Taste make a sweet and spicy portabella mushroom filling for the perfect slider.
SAVE ON THIS RECIPE!
For kid-friendly sliders, omit the spicy cabbage slaw and top the sliders with finely shredded iceberg lettuce, diced tomato and a spoonful of plain sour cream.
Add shredded or diced cooked chicken to the mushroom mixture for a protein-packed slider.
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