Sweet-and-Sour Pasta Salad

Sweet-and-Sour Pasta Salad

Add something delicious to your family’s dinner with this hearty pasta salad made with ham, veggies and pasta – ready in 20 minutes.

Prep Time

10

Minutes

Total Time

20

Minutes

Makes

6

servings

1
cup uncooked rosamarina (orzo) pasta (6 ounces)
1
package (16 ounces) frozen stir-fry vegetables
1
can (14 ounces) baby corn nuggets, drained
1 1/2
cups cubed fully cooked ham
3/4
cup sweet-and-sour sauce
  1. Cook pasta as directed on package, but do not drain.
  2. Place frozen vegetables in colander. To drain pasta, pour over frozen vegetables in colander. Let stand until vegetables are thawed.
  3. Place vegetables and pasta in large bowl. Add corn, ham and sweet-and-sour sauce; toss.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
For a creamy-style pasta salad, replace 1/4 cup of the sweet-and-sour sauce with plain yogurt or mayonnaise.
Menu Idea
For a quick meal, serve with crusty hard rolls and slices of Swiss cheese on the side.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 195
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 1g,),
  • Cholesterol 20mg;
  • Sodium 620mg;
  • Total Carbohydrate 32g
    • (Dietary Fiber 4g,
  • Protein 13g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 1 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.
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