Sweet-and-Sour Meatballs

Bottled sweet-and-sour sauce is the easy glaze for homemade meatballs.

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( 17 Ratings)

17 Ratings

5 Stars 29%

4 Stars 35%

3 Stars 24%

2 Stars 12%

1 Stars

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Prep Time 35 min
Total Time 50 min
Servings 30

Ingredients

1: lb lean (at least 80%) ground beef

1: medium onion, finely chopped (1/2 cup)

1/3: cup Progresso® plain bread crumbs

1/4: cup milk

1/4: teaspoon salt

1/8: teaspoon pepper

1: egg

1: jar (10 oz) sweet-and-sour sauce

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Directions

1 Heat oven to 400°F. In large bowl, mix beef, onion, bread crumbs, milk, salt, pepper and egg. Shape mixture into thirty 1-inch meatballs. In ungreased 13x9-inch pan, place meatballs.
2 Bake uncovered about 15 minutes or until meatballs are no longer pink in center and thermometer inserted in center reads 160°F.
3 In 2-quart saucepan, mix meatballs and sweet-and-sour sauce. Heat to boiling over medium-high heat, stirring occasionally; reduce heat. Cover and simmer about 15 minutes, stirring occasionally, until sauce and meatballs are hot. Serve hot with toothpicks.