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Prep 15min
Total5hr15min
Servings18
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Ingredients
1 1/2
pounds fully cooked smoked ham, chopped
1/2
cup packed brown sugar
1/2
cup Dijon mustard
1/4
cup chopped green bell pepper
1
tablespoon instant minced onion
1
can (20 ounces) crushed pineapple in juice, undrained
18
sandwich buns, split
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Steps
1
Mix all ingredients except buns in 3- to 4-quart slow cooker.
2
Cover and cook on Low heat setting 4 to 5 hours.
3
Stir well before serving. To serve, fill each bun with about 1/4 cup ham mixture, using slotted spoon. Ham mixture will hold on Low heat setting up to 2 hours; stir occasionally.
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Spray the inside of the slow cooker with cooking spray just before using to keep cleanup to a minimum.
For a super-easy party menu, serve these sandwiches along with an assortment of salads from the deli and a cheesecake from the bakery.
Give these sandwiches a Hawaiian flair by threading one or two chunks of pineapple onto frilly toothpicks and inserting them into the top of each sandwich.
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