Skip to Content
Menu

Super Supreme Nachos

  • Save Recipe
  • Prep 10 min
  • Total 15 min
  • Servings 5
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Enjoy these delicious nachos that are made super speedily in just 15 minutes - perfect appetizers for a bunch!
Updated Oct 6, 2010
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 25 tortilla chips
  • 1/4 cup salsa
  • 1 bag (4 ounces) shredded Cheddar cheese (1 cup)
  • Extra salsa, if you like

Steps

  • 1
    Heat the oven to 400°. Cover the cookie sheet with the aluminum foil.
  • 2
    Put the tortilla chips on foil-lined cookie sheet. Spoon the salsa evenly over tortilla chips. Sprinkle the cheese on top of salsa and chips.
  • 3
    Bake for about 4 minutes or until the cheese is melted. Use the pot holders to take cookie sheet out of oven.
  • 4
    Serve nachos with the extra salsa, if you like.

Tips from the Betty Crocker Kitchens

  • tip 1
    Cookie sheet Aluminum foil Measuring cups Spoon Pot holders
  • tip 2
    For a single-size snack, you can zap these nachos in the microwave. Put 5 tortilla chips in a circle on a microwavable dinner plate. Spoon a small amount of salsa on each chip. Sprinkle with shredded cheese. Microwave uncovered on High 20 to 30 seconds or until cheese is melted.

Nutrition

125 Calories, 9g Total Fat, 6g Protein, 6g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
125
Calories from Fat
80
Total Fat
9g
Saturated Fat
5g
Cholesterol
20mg
Sodium
250mg
Total Carbohydrate
6g
Dietary Fiber
1g
Protein
6g
% Daily Value*:
Iron
2%
2%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">