Sunny-Side-Up Stroganoff

Dinner ready in 35 minutes! Enjoy this classic stroganoff casserole that’s ready in 35 minutes – perfect for a brunch.

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

75882e56-99f9-4294-8ed4-7e8c7da41c12

Prep Time 15 min
Total Time 35 min
Servings 4

Ingredients

2: packages (4 ounces each) stroganoff noodle and sauce mix

1: teaspoon Worcestershire sauce

4: eggs

1/4: teaspoon salt

1/4: teaspoon pepper

1: medium tomato, chopped (3/4 cup)

2: tablespoons chopped fresh parsley

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 400º. Grease square pan, 8x8x2 inches.
2 Prepare noodles and sauce mix as directed on package; stir in Worcestershire sauce. Spread mixture in pan. Make 4 indentations in noodle mixture, using back of spoon. Break 1 egg into each indentation. Sprinkle with salt and pepper.
3 Bake uncovered 15 to 20 minutes or until egg whites and yolks are firm, not runny. Sprinkle with tomato and parsley.

EXPERT TIPS

Expert Tips

Change the flavor of this brunch casserole by using a different flavor of noodles and sauce mix. To keep the eggs "sunny-side-up," break the egg into a sauce dish or saucer. Carefully slip the egg into the indentation.

Got questions? Our experts have the answers. Ask Betty now.