Enjoy this hearty sandwich layered with turkey, onion, cheese and olives – a delicious dinner.
soft hoagie or submarine sandwich rolls (about 6 inches), split
tablespoons mayonnaise or salad dressing
cup sun-dried tomato spread
ounces thinly sliced cooked turkey
very thin slices red onion
slices (1 ounce each) mozzarella cheese
cup sliced ripe olives
Spread bottom halves of rolls with mayonnaise; spread top halves with tomato spread. For each sandwich, layer ingredients in this order: romaine, turkey, onion, cheese and olives.
Cut each sandwich in half. Serve immediately or wrap each sandwich in plastic wrap. Refrigerate until serving or up to 24 hours.
Provolone or Colby cheese slices can be used instead of the mozzarella.
Chill individual cans of fruit cocktail to serve with the sandwiches. Chocolate chip cookies make a perfect dessert.
The sun-dried tomato spread can be found near the Italian foods or in the produce department of the grocery store. If you can't locate it, substitute a thin layer of julienne-cut sun-dried tomatoes packed in oil.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Sandwich
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
Exchanges:3 Starch; 2 Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.