Six ingredients and five minutes is all you need to have these open-face shrimp sandwiches ready for a light lunch or dinner.
SAVE ON THIS RECIPE!
Use your favorite flavor of bagels—onion, poppy seed, garlic and pumpernickel all are delicious.
Just add iced tea and slices of honeydew melon and cantaloupe for a perfect summertime brunch or light supper.
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