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Summertime Chicken Gazpacho

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0 Comments
  • Prep Time 30 min
  • Total Time 1 hr 30 min
  • Servings 8

Here’s a delicious gazpacho made with tomatoes, veggies and chicken served on dinner table with croutons – perfect for summer time.

Ingredients

3
slices white bread, crusts removed
3
cloves garlic
2
tablespoons lemon juice
10
medium unpeeled tomatoes, diced (7 1/2 cups)
6
medium green onions, finely chopped (6 tablespoons)
2
medium cucumbers, peeled and diced (2 cups)
2
medium red bell peppers, diced (2 cups)
1
can (46 ounces) spicy eight-vegetable juice
2
tablespoons balsamic vinegar
1/2
teaspoon salt
1
cup cubed cooked chicken
Croutons, if desired

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Directions

  • 1 Place bread, garlic and lemon juice in a food processor or blender. Cover and process until bread forms fine crumbs.
  • 2 Place bread crumb mixture in large bowl. Stir in remaining ingredients except chicken and croutons. Place half of the bread crumbs and vegetable mixture (about 7 cups) in food processor or blender. Cover and process until smooth. Repeat in small batches if necesssary.
  • 3 Stir smooth vegetable mixture into vegetable mixture remaining in bowl. Stir in chicken. Cover and refrigerate at least 1 hour until chilled. Serve with croutons.

Expert Tips

Traditionally, gazpacho uses fresh bread crumbs to add body to the soup. This version does, too. Plus the spicy eight-vegetable juice adds both flavor and convenience. How much better could it get?

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
125
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
0g,
0%
),
Cholesterol
15mg
15%;
Sodium
680mg
680%;
Total Carbohydrate
23g
23%
(Dietary Fiber
5g
5%
),
Protein
9g
9%
;
% Daily Value*:
Iron
12%;
Exchanges:
5 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

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