Summer Zucchini Stir-Fry

 

2

ears fresh sweet corn, husks removed, cleaned

2

tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt

2

zucchini, cut into chunks

1

medium onion, halved, thinly sliced

12

oz fresh peas, hulled

1 1/2

teaspoons Tuscan seasoning

1/4

teaspoon coarse sea salt

1/4

teaspoon freshly ground pepper

• 1 Cut kernels off ears of corn. In 12-inch skillet, melt butter over medium heat. Add corn, zucchini, onion and peas. Cook 3 to 5 minutes, stirring occasionally, until vegetables begin to soften.
• 2 Sprinkle Tuscan seasoning, salt and pepper over mixture. Cook about 10 minutes longer, stirring occasionally, until vegetables are tender.