Summer is here! This recipe makes the most of fresh peas, corn and zucchini. Blogger Rachel Rappaport of Coconut and Lime shares a favorite recipe.
SAVE ON THIS RECIPE!
An easy way to remove kernels of corn is to place one end of the cob in the center of an angel food (tube) cake pan. Cut downward with a sharp knife so the kernels fall into the pan.
Shuck peas by breaking them in half horizontally and then popping out the peas.
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