Summer Fruit Sangria Sparkler

Blogger Brooke McLay from Cheeky Kitchen makes a Spanish-inspired sangria with the best fruit of the summer season, including rhubarb, cherries and raspberries. A delicious twist on the classic!

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Prep Time 15 min
Total Time 6 hr 15 min
Servings 8

Ingredients

4: cups sweet red Spanish wine

4: cups cranberry-raspberry juice

1 1/2: cups pitted cherries

1 1/2: cups fresh raspberries

1 1/2: cups fresh boysenberries

1: cup thinly sliced fresh or frozen rhubarb

1: orange, cut into thin slices

1: lime, cut into thin slices

4: cups ginger ale

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Directions

1 Into large pitcher, pour wine and cranberry-raspberry juice. Add all fruit. Refrigerate 6 hours or overnight.
2 Just before serving, add ginger ale to pitcher. Serve chilled.