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Summer Fruit Sangria Sparkler

Blogger Brooke McLay from Cheeky Kitchen makes a Spanish-inspired sangria with the best fruit of the summer season, including rhubarb, cherries and raspberries. A delicious twist on the classic!

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  • Prep Time 15 min
  • Total Time 6 hr 15 min
  • Servings 8

4
cups sweet red Spanish wine
4
cups cranberry-raspberry juice
1 1/2
cups pitted cherries
1 1/2
cups fresh raspberries
1 1/2
cups fresh boysenberries
1
cup thinly sliced fresh or frozen rhubarb
1
orange, cut into thin slices
1
lime, cut into thin slices
4
cups ginger ale

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Into large pitcher, pour wine and cranberry-raspberry juice. Add all fruit. Refrigerate 6 hours or overnight.
  • 2 Just before serving, add ginger ale to pitcher. Serve chilled.

EXPERT TIPS

Expert Tips

Try adding star fruit (carambola), lemon slices and strawberries for even more fruit goodness!

For a kid-friendly version of this recipe, replace the wine with grape juice, and do not marinate it overnight.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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