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Summer Fruit Sangria Sparkler

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  • Prep Time 15 min
  • Total Time 6 hr 15 min
  • Servings 8
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Toast the summer with a refreshing sangria made with Spanish red wine and fresh rhubarb, cherries, boysenberries and raspberries.

Brooke McLay Recipe by Brooke McLay
July 10, 2012

Ingredients

4
cups sweet red Spanish wine
4
cups cranberry-raspberry juice
1 1/2
cups pitted cherries
1 1/2
cups fresh raspberries
1 1/2
cups fresh boysenberries
1
cup thinly sliced fresh or frozen rhubarb
1
orange, cut into thin slices
1
lime, cut into thin slices
4
cups ginger ale

Directions

  • 1 Into large pitcher, pour wine and cranberry-raspberry juice. Add all fruit. Refrigerate 6 hours or overnight.
  • 2 Just before serving, add ginger ale to pitcher. Serve chilled.

Expert Tips

Try adding star fruit (carambola), lemon slices and strawberries for even more fruit goodness!

For a kid-friendly version of this recipe, replace the wine with grape juice, and do not marinate it overnight.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
181.2
% Daily Value
Total Fat
0.7g
1%
Saturated Fat
0.0g
0%
Sodium
13.2mg
1%
Total Carbohydrate
31.0g
10%
Dietary Fiber
7.7g
31%
Sugars
20.2g
Protein
1.8g
% Daily Value*:
Vitamin C
45.90%
46%
Calcium
5.50%
6%
Iron
8.30%
8%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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