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Summer Berry Cobbler Bars

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Annalise Sandberg
Updated Apr 24, 2015
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These bars boast all the flavors of classic berry cobbler, but in a convenient, portable cookie-bar form. What’s not to love?

Summer Berry Cobbler Bars

  • Prep Time 10 min
  • Total 2 hr 0 min
  • Servings 16
  • Ingredients 10
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Ingredients

Bars

Icing

  • 1 cup powdered sugar
  • 2 to 3 tablespoons milk

Instructions

  • Step 
    1
    Heat oven to 350°F. Line 9-inch square pan with cooking parchment paper.
  • Step 
    2
    In medium bowl, place cookie mix. Cut in butter with pastry blender or two knives until mixture is size of small peas. Add egg; mix until combined. Dough will be very crumbly. Press half of the mixture into pan.
  • Step 
    3
    In separate bowl, toss blueberries, raspberries, blackberries, granulated sugar and cornstarch. Spread on top of sugar cookie mixture. Crumble remaining dough on top of fruit mixture.
  • Step 
    4
    Bake 35 to 40 minutes or until topping is golden and fruit filling is bubbly. Cool completely, about 1 hour.
  • Step 
    5
    In small bowl, beat Icing ingredients with whisk, adding just enough milk to make a thick but pourable glaze. Drizzle over cooled bars. Let stand 20 minutes before cutting. Cut into 4 rows by 4 rows.

Nutrition

310 Calories
14g Total Fat
2g Protein
43g Total Carbohydrate
29g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
8g
40%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
190mg
8%
Potassium
80mg
2%
Total Carbohydrate
43g
14%
Dietary Fiber
2g
8%
Sugars
29g
Protein
2g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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