Gluten-Free Cake Mix Sugar Cookies

Yes! A gluten-free sugar cookie at last! Thanks to an awesome gluten-free cake mix.

  • Prep Time 40 min
  • Total Time 40 min
  • Servings 18

1
box Betty Crocker™ Gluten Free yellow cake mix
1/2
cup butter, softened
1
teaspoon vanilla
1
egg
Colored sugar

  • 1 Heat oven to 350°F. In large bowl, stir all ingredients except colored sugar with spoon until dough forms.
  • 2 Shape dough by teaspoonfuls into balls. On ungreased cookie sheets, place balls 2 inches apart. Flatten with bottom of glass dipped in colored sugar.
  • 3 Bake 9 to 11 minutes or until set. Cool 2 minutes; carefully remove from cookie sheets to cooling racks.

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
140
(
Calories from Fat
50),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
25mg
25%;
Sodium
170mg
170%;
Total Carbohydrate
21g
21%
(Dietary Fiber
0g
0%
  Sugars
9g
9%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.