Sugar Cookie Presents

A fun and simple way to create a festive holiday dessert out of classic Betty Crocker® sugar cookie mix. Add chewy fruit snack ribbon to iced cookies, to make little edible “presents” - a perfect Christmas treat.

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Prep Time 45 min
Total Time 2 hr 20 min
Servings 18

Ingredients

1: pouch Betty Crocker® sugar cookie mix

1/3: cup butter, softened

2: tablespoons Gold Medal® all-purpose flour

1: egg

1: cup Betty Crocker® Whipped fluffy white frosting (from 12-oz container)

1/2: teaspoon yellow paste food color

1/4: teaspoon green paste food color

4: rolls Betty Crocker® Fruit by the Foot® strawberry chewy fruit snack (from 4.5-oz box)

2: tablespoons white nonpareils

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Directions

1 In large bowl, stir cookie mix, butter, flour and egg until dough forms. Shape dough into ball; flatten slightly. Wrap in plastic wrap; refrigerate 1 hour.
2 Heat oven to 375°F. Unwrap dough; on floured surface, roll dough to 1/4-inch thickness. Cut with floured 3-inch present-shaped cookie cutter. On ungreased cookie sheets, place cutouts 2 inches apart. Bake 9 to 11 minutes or until lightly browned. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
3 In small bowl, mix frosting and food colors until well blended. Frost cookies. Cut and shape fruit snacks to look like ribbons and bows; place on cookies. Sprinkle with nonpareils. Let stand until set.