Sugar Cookie Macaroon Sandwiches

Sugar Cookie Macaroon Sandwiches

Looking for a wonderful gift giving dessert? Then check out these macaroon sandwich cookies made with Betty Crocker® sugar cookie mix.

Prep Time

1:20

Hr:Mins

Total Time

2:00

Hrs:Mins

Makes

24

servings

1
pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/2
cup butter, softened
3
cups flaked coconut
1
egg
1
bar (4 oz) semisweet baking chocolate, chopped
2
tablespoons whipping cream
  1. Heat oven to 350°F. Spray cookie sheets with cooking spray.
  2. In medium bowl, beat cookie mix, butter, coconut and egg with electric mixer on medium speed until soft dough forms. Shape dough into 48 (1-inch) balls. On cookie sheets, place balls 2 inches apart; flatten slightly.
  3. Bake 12 minutes or until bottoms are golden. Cool 5 minutes. Remove from cookie sheets to cooling racks; cool completely.
  4. In small microwavable bowl, microwave chocolate and whipping cream uncovered on High 30 seconds; stir. Microwave 30 seconds longer, stirring every 15 seconds, until chocolate can be stirred smooth. For each sandwich cookie, spread about 1 teaspoon chocolate mixture on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together. Let stand until chocolate is set.
Makes 24 servings (1 sandwich cookie)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Gift-Giving Tip
Give small bags of these sandwich cookies tied with holiday ribbon as gifts to loved ones.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 206
    • Total Fat 11g
      • (Saturated Fat 7g,),
    • Sodium 115mg;
    • Total Carbohydrate 24g
      • (Dietary Fiber 1g,
    • Protein 2g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 Starch;
      • 1 Other Carbohydrate;
      • 2 Fat;
      Carbohydrate Choices:
      • 1 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.