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Prep 15min
Total15min
Servings14
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Ingredients
6
cups Rice Chex™ cereal
1/4
cup butter or margarine
1/4
cup granulated sugar
2
tablespoons corn syrup
2
teaspoons pure vanilla
1/4
cup powdered sugar
1
ounce white baking chocolate or 1/4 cup vanilla milk chips
1
to 2 teaspoons colored edible glitter or sugar sprinkles
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Steps
1
Measure cereal in large microwaveable bowl. Line a cookie sheet with waxed paper or foil.
2
In 2-cup microwavable measuring cup, microwave butter uncovered on High 30 seconds or until melted. Add sugar and corn syrup; microwave uncovered on High 30 seconds until mixture is heated and can be stirred smooth. Stir in vanilla. Pour over cereal, stirring until evenly coated.
3
Microwave uncovered on High 2 minutes, stirring after1 minute. Sprinkle with powdered sugar; mix well.
4
Spread on waxed paper or foil. Microwave white chocolate on High 30 seconds or until it can be stirred smooth; drizzle over top; sprinkle with edible glitter or colored candies.
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For an easy and even way to apply the powdered sugar, pour sugar into a large freezer zip-type bag. After removing the cooked snack mix from the microwave, let stand in bowl 1 to 2 minutes to cool, then pour into bag and shake!
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
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