Submarine Sandwich

Make an instant sub shop in your kitchen. Everyone can pile on just the sandwich goods they want!

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 6

1
loaf (1 pound) French bread
1/4
cup butter or margarine, softened
4
ounces Swiss cheese, sliced
1/2
pound salami, sliced
2
cups shredded lettuce
2
medium tomatoes, thinly sliced
1
medium onion, thinly sliced
1/2
pound fully cooked ham, thinly sliced
1
medium green bell pepper, thinly sliced
1/4
cup creamy Italian dressing
6
long wooden picks or small skewers

  • 1 Cut bread horizontally in half. Spread butter over bottom half.
  • 2 Layer cheese, salami, lettuce, tomatoes, onion, ham and bell pepper on bread.
  • 3 Drizzle with dressing. Top with remaining bread half. Secure loaf with picks. Cut into 6 serving pieces.

Expert Tips

Create a submarine sandwich to your taste by using your favorite cheeses, meats and vegetables. Try flavored cream cheese or mayonnaise instead of butter.

Make quick work of slicing bread by using an electric knife.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
555
(
Calories from Fat
280 ),
% Daily Value
Total Fat
31 g
31 %
(Saturated Fat
1 g,
1 %
),
Cholesterol
90 mg
90 %;
Sodium
1610 mg
1610 %;
Total Carbohydrate
4 g
4 %
(Dietary Fiber
3 g
3 %
),
Protein
27 g
27 %
;
% Daily Value*:
Vitamin A
14%;
Vitamin C
46%;
Calcium
26%;
Iron
20%;
Exchanges:
3 Starch; 3 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.