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Stuffed Cucumber Snacks

This ultra-easy recipe goes together in a snap with ready-made deli salad or cream-cheese spread.

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  • Prep Time 20 min
  • Total Time 20 min
  • Servings 12

1
large English (seedless) cucumber, about 12 inches long
1/2
cup deli ham salad or garlic-and-herb cream cheese spread
Thin orange or lemon slices, cut into small wedges, if desired

Directions

  • 1 Using vegetable peeler, cut lengthwise strips of peel down 4 sides of the cucumber, making a square shape (some peel will remain). Cut cucumber into 1-inch slices. Make indentation in center of each slice by scooping with small melon baller or spoon.
  • 2 Fill each indentation with about 1 teaspoon deli salad. Top each with orange or lemon wedge.

EXPERT TIPS

Expert Tips

Experiment with different fillings for this cool, crunchy snack or appetizer.

Make the cucumber cups up to a day ahead of time.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
15
(
Calories from Fat
10),
% Daily Value
Total Fat
1g
1%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
30mg
30%;
Total Carbohydrate
0g
0%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
Free
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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