Stuffed Cucumber Snacks

This ultra-easy recipe goes together in a snap with ready-made deli salad or cream-cheese spread.

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Prep Time 20 min
Total Time 20 min
Servings 12

Ingredients

1: large English (seedless) cucumber, about 12 inches long

1/2: cup deli ham salad or garlic-and-herb cream cheese spread

: Thin orange or lemon slices, cut into small wedges, if desired

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Directions

1 Using vegetable peeler, cut lengthwise strips of peel down 4 sides of the cucumber, making a square shape (some peel will remain). Cut cucumber into 1-inch slices. Make indentation in center of each slice by scooping with small melon baller or spoon.
2 Fill each indentation with about 1 teaspoon deli salad. Top each with orange or lemon wedge.