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Stuffed Chicken Breasts with Gouda and Spinach

Stuffing chicken breasts is a beautiful way to dress up chicken. Not only do the stuffings add color, they are delicious as well!

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( 30 Ratings)

30 Ratings

5 Stars 77%

4 Stars

3 Stars

2 Stars 13%

1 Stars

Member Reviews ( 3 )

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Prep Time 20 min
Total Time 1 hr 15 min
Servings 4

Ingredients

4: bone-in chicken breasts (1 1/4 lb)

1/2: cup shredded smoked Gouda or Swiss cheese (2 oz)

1/4: teaspoon ground nutmeg

1: package (10 oz) frozen chopped spinach, thawed, squeezed to drain

1/2: teaspoon salt

1/4: teaspoon pepper

2: teaspoons butter or margarine, melted

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Directions

1 Heat oven to 375°F. Grease 9-inch square pan. Remove bones from chicken breasts. Do not remove skin. Loosen skin from chicken breasts.
2 In medium bowl, mix cheese, nutmeg and spinach until well blended. Spread one-fourth of mixture evenly between meat and skin of each chicken breast. Smooth skin over breasts, tucking under loose areas. Place chicken, skin sides up, in pan. Sprinkle with salt and pepper; drizzle with butter.
3 Bake uncovered 45 to 55 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).

EXPERT TIPS

Expert Tips

Gouda cheese comes from Holland; it's actually the country's most famous exported cheese. Gouda's mild, nutlike flavor and rich, creamy texture make it a classic melting cheese.

When sliced and fanned over seasoned noodles or rice, the presentation of this fabulous chicken dish is absolutely elegant.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 255
Calories from Fat: 115 ),

% Daily Value

Total Fat: 13 g; 13 %
(Saturated Fat 5 g, 5 % ),
Cholesterol: 85 mg; 85 %;
Sodium: 550 mg; 550 %;
Total Carbohydrate: 3 g; 3 %
(Dietary Fiber 1 g 1 % ),
Protein: 32 g; 32 %

% Daily Value*:

Vitamin A: 86%;
Vitamin C: 4%;
Calcium: 18%;
Iron: 10%;

Exchanges:

1 Vegetable; 4 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 2/20/2012 3:42:27 PM REPORT ABUSE AmyW46613 said:

Rating:

Awesome love Gouda cheese. Very delicious. Will definitely make again... and again.

This reply was: Helpful Inspiring

Posted 12/5/2011 9:48:28 PM REPORT ABUSE suscananni said:

Rating:

This chicken is amazing!!! Everyone loves it. To healthify it, we use skinless breasts and make a shallow slice along the top to fill with stuffing. Then, instead of drizzeling with butter, we spray with cooking spray. They are still amazingingly delicous.

This reply was: Helpful Inspiring

Posted 7/29/2011 11:17:56 PM REPORT ABUSE Ladama said:

Rating:

If you want a dinner to impress...this is it!!!!! This will definitely will be a dinner that I will make again and again!! The flavors of nutmeg (just enough and doesn't come over as a heavy spice) and smoked gouda are out of this world! It's easy to prepare yet tastes so up scale!!!!

This reply was: Helpful Inspiring