Strawberry Yogurt Granola Pops

Blogger Jessica Walker from Lil Miss Bossy shows you how to beat the summer heat with cool yogurt pops, perfect for breakfast on the go.

  • Prep Time 10 min
  • Total Time 20 min
  • Servings 4

Ingredients

1
container (6 oz) organic vanilla yogurt
1/3
cup milk
4
whole fresh strawberries
4
teaspoons Cascadian Farm® Oats & Honey Granola
  • 1 In medium bowl, beat yogurt and milk with whisk until well combined. (Mixture needs to be a pourable consistency.)
  • 2 Cut each strawberry into slices. Apply strawberry slices to inside walls of 4 molds in quick-frozen ice pop maker (Zoku™). Insert pop sticks. Pour about 1 ounce (2 tablespoons) yogurt mixture into each mold. Freeze 3 to 4 minutes.
  • 3 Add thin layer of granola to each mold. Pour yogurt mixture to “fill” line of each mold. Freeze completely. Follow manufacturer’s instructions for removing pops.

Expert Tips

You can purchase a Zoku™ quick pop maker and accessories from the Betty Crocker Store

Feel free to change up the fruit or flavor of the yogurt to your taste!