Strawberry Yogurt Granola Pops

Strawberry Yogurt Granola Pops

Blogger Jessica Walker from Lil Miss Bossy shows you how to beat the summer heat with cool yogurt pops, perfect for breakfast on the go.

Prep Time

10

Minutes

Total Time

20

Minutes

Makes

4

servings

1
container (6 oz) organic vanilla yogurt
1/3
cup milk
4
whole fresh strawberries
4
teaspoons Cascadian Farm® Oats & Honey Granola
  1. In medium bowl, beat yogurt and milk with whisk until well combined. (Mixture needs to be a pourable consistency.)
  2. Cut each strawberry into slices. Apply strawberry slices to inside walls of 4 molds in quick-frozen ice pop maker (Zoku™). Insert pop sticks. Pour about 1 ounce (2 tablespoons) yogurt mixture into each mold. Freeze 3 to 4 minutes.
  3. Add thin layer of granola to each mold. Pour yogurt mixture to “fill” line of each mold. Freeze completely. Follow manufacturer’s instructions for removing pops.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
You can purchase a Zoku™ quick pop maker and accessories from the Betty Crocker Store
Feel free to change up the fruit or flavor of the yogurt to your taste!

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.