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Strawberry Yogurt Granola Pops

Blogger Jessica Walker from Lil Miss Bossy shows you how to beat the summer heat with cool yogurt pops, perfect for breakfast on the go.

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  • Prep Time 10 min
  • Total Time 20 min
  • Servings 4

1
container (6 oz) organic vanilla yogurt
1/3
cup milk
4
whole fresh strawberries
4
teaspoons Cascadian Farm® Oats & Honey Granola

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In medium bowl, beat yogurt and milk with whisk until well combined. (Mixture needs to be a pourable consistency.)
  • 2 Cut each strawberry into slices. Apply strawberry slices to inside walls of 4 molds in quick-frozen ice pop maker (Zoku™). Insert pop sticks. Pour about 1 ounce (2 tablespoons) yogurt mixture into each mold. Freeze 3 to 4 minutes.
  • 3 Add thin layer of granola to each mold. Pour yogurt mixture to “fill” line of each mold. Freeze completely. Follow manufacturer’s instructions for removing pops.

EXPERT TIPS

Expert Tips

You can purchase a Zoku™ quick pop maker and accessories from the Betty Crocker Store

Feel free to change up the fruit or flavor of the yogurt to your taste!

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View Full Nutrition Information

Zoku™

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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