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Strawberry Yogurt Granola Pops

 2 Ratings
0 Comments
  • Prep Time 10 min
  • Total Time 20 min
  • Servings 4

Stay cool on rushed mornings with these easy-to-fix yogurt pops. Just mix fruit, milk, yogurt and Cascadian Farm Oats & Honey Granola into a pop maker, freeze overnight and you'll have a perfect breakfast on the go.

Jessica Walker Recipe by Jessica Walker
July 1, 2013

Ingredients

1
container (6 oz) organic vanilla yogurt
1/3
cup milk
4
whole fresh strawberries
4
teaspoons Cascadian Farm® Oats & Honey Granola

Directions

  • 1 In medium bowl, beat yogurt and milk with whisk until well combined. (Mixture needs to be a pourable consistency.)
  • 2 Cut each strawberry into slices. Apply strawberry slices to inside walls of 4 molds in quick-frozen ice pop maker (Zoku™). Insert pop sticks. Pour about 1 ounce (2 tablespoons) yogurt mixture into each mold. Freeze 3 to 4 minutes.
  • 3 Add thin layer of granola to each mold. Pour yogurt mixture to “fill” line of each mold. Freeze completely. Follow manufacturer’s instructions for removing pops.

Expert Tips

You can purchase a Zoku™ quick pop maker and accessories from the Betty Crocker Store

Feel free to change up the fruit or flavor of the yogurt to your taste!

Nutrition Information

No nutrition information available for this recipe.
Zoku™

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