Strawberry Tropics Cake

Strawberry Tropics Cake

Warm up to a taste of the tropics! The flavors of this cool cake are reminiscent of strawberry daiquiris and piña coladas.

Prep Time

20

Minutes

Total Time

2:00

Hrs:Mins

Makes

12

servings

1
box Betty Crocker® SuperMoist® strawberry cake mix
1
can (8 oz) crushed pineapple in juice, well drained and juice reserved
1/2
cup water
1/3
vegetable oil
3
eggs
2
teaspoons grated orange peel
1
container Betty Crocker® Whipped fluffy white frosting or Betty Crocker® Rich & Creamy vanilla frosting
1/4
cup flaked coconut
2
teaspoons grated orange peel
Additional flaked coconut and fresh strawberries, if desired
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan.
  2. In large bowl, beat cake mix, reserved pineapple juice, water, oil and eggs on low speed 2 minutes, scraping bowl occasionally (do not overbeat); stir in 2 teaspoons orange peel. Pour into pan.
  3. Bake as directed on box for 13x9-inch pan. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour.
  4. In medium bowl, stir together frosting, pineapple, 1/4 cup coconut and 2 teaspoons orange peel. Spread frosting mixture over top of cake. Garnish with additional coconut and strawberries. Store loosely covered.
Makes 12 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 350
    • (Calories from Fat 140),
  • Total Fat 15g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 2g),
  • Cholesterol 55mg;
  • Sodium 310mg;
  • Total Carbohydrate 52g
    • (Dietary Fiber 0g,
    • Sugars 36g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 3 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.