Strawberry Tropics Cake

  • Prep Time 20 min
  • Total Time 2 hr 0 min
  • Servings 12

Ingredients

Ingredients

1
box Betty Crocker™ SuperMoist™ strawberry cake mix
1
can (8 oz) crushed pineapple in juice, well drained and juice reserved
1/2
cup water
1/3
vegetable oil
3
eggs
2
teaspoons grated orange peel
1
container Betty Crocker™ Whipped fluffy white frosting or Betty Crocker™ Rich & Creamy vanilla frosting
1/4
cup flaked coconut
2
teaspoons grated orange peel
Additional flaked coconut and fresh strawberries, if desired

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan.
  • 2 In large bowl, beat cake mix, reserved pineapple juice, water, oil and eggs on low speed 2 minutes, scraping bowl occasionally (do not overbeat); stir in 2 teaspoons orange peel. Pour into pan.
  • 3 Bake as directed on box for 13x9-inch pan. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour.
  • 4 In medium bowl, stir together frosting, pineapple, 1/4 cup coconut and 2 teaspoons orange peel. Spread frosting mixture over top of cake. Garnish with additional coconut and strawberries. Store loosely covered.

Notes










Tips

 

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
(
Calories from Fat
140),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
2g
2%
),
Cholesterol
55mg
55%;
Sodium
310mg
310%;
Total Carbohydrate
52g
52%
(Dietary Fiber
0g
0%
  Sugars
36g
36%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
2%;
Calcium
8%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.