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Strawberry Topping

Turn store-bought jam into a fresh fruit-laden topping with this 7-minute recipe!

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 (5) 2 Reviews
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  • Prep Time 3 min
  • Total Time 7 min
  • Servings 8

Ingredients

1
jar (12 ounces) strawberry jam
1
cup quartered fresh or frozen (thawed and drained) strawberry
2
tablespoons butter or margarine
2
tablespoons water

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LOCATION

Directions

  • 1 Heat all ingredients, stirring occasionally, until butter is melted and topping is warm.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 Cup
Calories
140
(
Calories from Fat
25 ),
% Daily Value
Total Fat
3 g
3 %
(Saturated Fat
2 g,
2 %
),
Cholesterol
5 mg
5 %;
Sodium
35 mg
35 %;
Total Carbohydrate
20 g
20 %
(Dietary Fiber
1 g
1 %
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
12%;
Calcium
0%;
Iron
2%;
Exchanges:
2 Fruit; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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