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Strawberry Topping

Turn store-bought jam into a fresh fruit-laden topping with this 7-minute recipe!

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 (5) 2 Reviews
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  • Prep Time 3 min
  • Total Time 7 min
  • Servings 8

1
jar (12 ounces) strawberry jam
1
cup quartered fresh or frozen (thawed and drained) strawberry
2
tablespoons butter or margarine
2
tablespoons water

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat all ingredients, stirring occasionally, until butter is melted and topping is warm.

EXPERT TIPS

Expert Tips

You can prepare this with raspberry jam and fresh or frozen raspberries, too.

You’ll want to have plenty of this versatile sauce on hand. Leftovers are yummy over ice cream, pancakes, waffles, pound cake, angel food cake or sliced bananas, peaches or melon.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 Cup
Calories
140
(
Calories from Fat
25 ),
% Daily Value
Total Fat
3 g
3 %
(Saturated Fat
2 g,
2 %
),
Cholesterol
5 mg
5 %;
Sodium
35 mg
35 %;
Total Carbohydrate
20 g
20 %
(Dietary Fiber
1 g
1 %
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
12%;
Calcium
0%;
Iron
2%;
Exchanges:
2 Fruit; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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