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Recipe

Strawberry Topping

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Turn store-bought jam into a fresh fruit-laden topping with this 7-minute recipe!

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( 5 Ratings)

5 Ratings

5 Stars 80%

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1 Stars 20%

Member Reviews ( 2 )

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PREP TIME 3 Min
TOTAL TIME 7 Min
SERVINGS 8

1: jar (12 ounces) strawberry jam

1: cup quartered fresh or frozen (thawed and drained) strawberry

2: tablespoons butter or margarine

2: tablespoons water

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1 Heat all ingredients, stirring occasionally, until butter is melted and topping is warm.

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Expert Tips

You can prepare this with raspberry jam and fresh or frozen raspberries, too.

You’ll want to have plenty of this versatile sauce on hand. Leftovers are yummy over ice cream, pancakes, waffles, pound cake, angel food cake or sliced bananas, peaches or melon.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1/4 Cup)

Calories 140

(Calories from Fat 25 ),

Total Fat 3 g

(Saturated Fat 2 g,),

Cholesterol 5 mg;
Sodium 35 mg;
Total Carbohydrate 20 g

(Dietary Fiber 1 g,

Protein 0g;

Percent Daily Value*:

Exchanges:

2 Fruit;
1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 10/7/2012 11:13:05 PM REPORT ABUSE jlewis0183 said:

Rating:

This is so great! I made this to top a sour cream pound cake for work and everyone loved it. It was gone in no time and now everyone asks me to make it all the time. We use it on pound cake, pancakes, cheesecake, and french toast. It really tastes great.

This reply was: Helpful Inspiring

Posted 11/18/2007 9:13:05 PM REPORT ABUSE Mamacheese said:

Rating:

This was SO good. I used this on top of a NY Cheesecake that I made because we don't like cherries. It was delicious. I gave it to my mom to try as well and she loves it! Now to top her cheesecakes she uses this instead of cherries.

This reply was: Helpful Inspiring