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Recipe

Strawberry Topping

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Turn store-bought jam into a fresh fruit-laden topping with this 7-minute recipe!

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( 4 Ratings)

4 Ratings

5 Stars 75%

4 Stars

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1 Stars 25%

Member Reviews ( 1 )

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PREP TIME 3 Min
TOTAL TIME 7 Min
SERVINGS 8

1: jar (12 ounces) strawberry jam

1: cup quartered fresh or frozen (thawed and drained) strawberry

2: tablespoons butter or margarine

2: tablespoons water

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1 Heat all ingredients, stirring occasionally, until butter is melted and topping is warm.

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Nutrition Information:

1 Serving (1/4 Cup)

Calories 140

(Calories from Fat 25 ),

Total Fat 3 g

(Saturated Fat 2 g,

Cholesterol 5 mg;
Sodium 35 mg;
Total Carbohydrate 20 g

(Dietary Fiber 1 g,

Protein 0g;

Percent Daily Value*:

Vitamin A 2 %;
Vitamin C 12 %;
Calcium 0 %;
Iron 2 %;

Exchanges:

2 Fruit;
1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Posted 11/18/2007 9:13:05 PM REPORT ABUSE Mamacheese said:

Rating:

This was SO good. I used this on top of a NY Cheesecake that I made because we don't like cherries. It was delicious. I gave it to my mom to try as well and she loves it! Now to top her cheesecakes she uses this instead of cherries.

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