Strawberry Snow Cream

Strawberry Snow Cream

Blogger Brooke McLay from Cheeky Kitchen shows you how to turn a snowy day into a Snow Cream day!

Prep Time

05

Minutes

Total Time

05

Minutes

Makes

2

scoops

6
cups clean fresh-fallen snow
1/2
cup sugar
1/2
to 3/4 cup whipping cream
2
tablespoons strawberry syrup or 1/4 teaspoon strawberry candy flavoring
Betty Crocker® Decorating Decors candy sprinkles, if desired
  1. Gather snow in large bowl. Sprinkle with sugar, then drizzle with whipping cream, stirring to mix and adding just enough cream to make an ice cream-like consistency. Add strawberry syrup; stir until blended.
  2. Scoop snow cream into 2 small bowls or paper cups. Garnish with sprinkles. Serve with a spoon.
Makes 2 scoops
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Make it vanilla! Substitute 1/2 teaspoon vanilla for the strawberry syrup or flavoring.
Don’t have snow? Blend a few cups of small pieces of ice with the whipping cream and syrup in your blender for a slushy snow cream-inspired treat!

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.