Strawberry-Salted Caramel-Molasses Cookies

Bloggers Adam and Joanne Gallagher from Inspired Taste make strawberry and caramel-topped molasses cookies.

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Prep Time 10 min
Total Time 55 min
Servings 24

Ingredients

1/2: cup butter, softened

1: tablespoon water

1: egg

1: pouch Betty Crocker® molasses cookie mix

1: cup caramel dip

12: fresh strawberries, halved

: Coarse sea salt

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Directions

1 Heat oven to 375°F (or 350°F for dark or nonstick cookie sheet).
2 In medium bowl, stir butter, water and egg until well blended. Stir in cookie mix to form soft dough.
3 Onto ungreased cookie sheets, drop dough by rounded tablespoons 2 inches apart.
4 Bake 11 to 13 minutes or until light golden brown. Cool on cookie sheets 1 minute. Remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
5 Spread caramel dip onto tops of cookies. Top each with strawberry half; sprinkle with salt.