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Strawberry Rhubarb Mini Pies

 3 Ratings
1 Comments
  • Prep Time 25 min
  • Total Time 50 min
  • Servings 18
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Enjoy your dessert with these strawberry and rhubarb mini pies that’s made with Pillsbury® Pie Crusts.

Ingredients

3/4
cup finely chopped fresh strawberries
3/4
cup finely chopped fresh rhubarb
1/2
cup sugar
2
tablespoons cornstarch
1 1/2
teaspoons grated orange peel
1
box Pillsbury™ Refrigerated Pie Crusts, softened as directed on box
1
egg yolk
1
tablespoon whipping cream
2
teaspoons sugar

Directions

  • 1 Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. In 2-quart saucepan, mix strawberries, rhubarb, 1/2 cup sugar, the cornstarch and orange peel. Cook over medium heat 6 to 8 minutes, stirring constantly, until bubbly and thickened. Cool slightly.
  • 2 Remove pie crusts from pouches; unroll on work surface. With 2 1/2-inch round cookie cutter, cut 14 rounds from each crust; reroll scraps to cut 4 more rounds from each crust. On cookie sheet, place half of the dough rounds 2 inches apart. Top each with 2 teaspoons fruit mixture. Brush crust edges with water; top with remaining dough rounds. Press edges firmly with fork to seal. Cut slits in top of each round.
  • 3 In small bowl, beat egg yolk and whipping cream; brush over tops of pies. Sprinkle with 2 teaspoons sugar.
  • 4 Bake 20 to 25 minutes or until lightly browned. Serve warm or cool.

Expert Tips

For variety, add a lattice crust to one or more of the mini pies. For each lattice crust, cut each 3 1/2-inch round into 6 (1/2-inch) wide strips. Place 3 of the strips over top of pie. Weave remaining 3 strips over and under firs strips; crimp edges slightly. Bake as directed.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
79.7
% Daily Value
Total Fat
3.2g
5%
Saturated Fat
1.4g
7%
Cholesterol
13.4mg
4%
Sodium
58.9mg
2%
Total Carbohydrate
12.9g
4%
Dietary Fiber
0.2g
1%
Sugars
6.4g
Protein
0.3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
6.90%
7%
Calcium
0.70%
1%
Iron
0.40%
0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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