Looking for a beautiful dessert? Then try these strawberry and rhubarb parfaits made using frozen yogurt.
cups cut-up rhubarb
package (4-serving size) strawberry-flavored gelatin (1/4 cup)
cup chopped fresh or frozen (thawed) strawberries
gallon vanilla frozen yogurt
Heat rhubarb and water to boiling in 2-quart saucepan. Boil 5 minutes, stirring occasionally; remove from heat. Stir in gelatin until dissolved. Boil 5 minutes longer, stirring constantly; remove from heat.
Stir in strawberries. Serve sauce warm or cold, layering frozen yogurt and sauce in parfait glasses.
If you have the time, layer the sauce and frozen yogurt in pretty parfait or wine glasses. It's perfect to serve when you're entertaining friends. In a rush? Just scoop the frozen yogurt into bowls and spoon the sauce over.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
Exchanges:1 Starch; 2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.