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Strawberry Pancake Skewers

Blogger Bree Hester of Baked Bree dishes up a delicious brunch idea using Bisquick. Silver dollar pancakes skewered with fresh strawberries and dipped in whipped cream are a perfect breakfast inspired treat for weekend brunch.

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  • Prep Time 10 min
  • Total Time 20 min
  • Servings 6

Ingredients

2
cups Original Bisquick™ mix
1
cup milk
2
eggs
1
quart strawberries
1
cup frozen (thawed) whipped topping
6
wooden skewers

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LOCATION

Directions

  • 1 Brush griddle or skillet with vegetable oil, or spray with cooking spray. Heat over medium-low heat.
  • 2 In medium bowl, stir Bisquick mix, milk and eggs with whisk until blended.
  • 3 Pour onto griddle by tablespoonfuls to make silver dollar-size pancakes. Cook until edges are dry. Turn; cook until golden.
  • 4 Thread pancakes and strawberries onto skewers. Serve with whipped topping for dipping.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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