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Strawberry Pancake Skewers

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  • Prep Time 10 min
  • Total Time 20 min
  • Servings 6
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Pancakes on a stick? Of course! This clever presentation will enliven any weekend brunch. Simply skewer silver-dollar pancakes with fresh strawberries, sausage or other fruit, then dip the kabobs in a side of whipped cream.

Bree Hester Recipe by Bree Hester
May 18, 2016

Ingredients

2
cups Original Bisquick™ mix
1
cup milk
2
eggs
1
quart strawberries
1
cup Cool Whip™ frozen whipped topping, thawed
6
wooden skewers

Directions

  • 1 Brush griddle or skillet with vegetable oil, or spray with cooking spray. Heat over medium-low heat.
  • 2 In medium bowl, stir Bisquick mix, milk and eggs with whisk until blended.
  • 3 Pour onto griddle by tablespoonfuls to make silver dollar-size pancakes. Cook until edges are dry. Turn; cook until golden.
  • 4 Thread pancakes and strawberries onto skewers. Serve with whipped topping for dipping.

Expert Tips

Use peaches, pineapple, or whatever fruit you desire to make your kabobs.

For a heartier version, alternate pancakes with pieces of cooked sausage links.

You could also serve jams and jellies for dipping for variety.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
105.1
% Daily Value
Total Fat
5.4g
8%
Saturated Fat
2.7g
13%
Cholesterol
73.7mg
25%
Sodium
42.9mg
2%
Total Carbohydrate
10.7g
4%
Dietary Fiber
1.9g
8%
Sugars
7.6g
Protein
4.3g
% Daily Value*:
Vitamin C
94.10%
94%
Calcium
8.10%
8%
Iron
3.90%
4%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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