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Strawberry Pancake Skewers

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  • Prep Time 10 min
  • Total Time 20 min
  • Servings 6
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Pancakes on a stick? Of course! This clever presentation will enliven any weekend brunch. Simply skewer silver-dollar pancakes with fresh strawberries, sausage or other fruit, then dip the kabobs in a side of whipped cream.

Bree Hester Recipe by Bree Hester
May 18, 2016

Ingredients

2
cups Original Bisquick™ mix
1
cup milk
2
eggs
1
quart strawberries
1
cup Cool Whip™ frozen whipped topping, thawed
6
wooden skewers

Directions

  • 1 Brush griddle or skillet with vegetable oil, or spray with cooking spray. Heat over medium-low heat.
  • 2 In medium bowl, stir Bisquick mix, milk and eggs with whisk until blended.
  • 3 Pour onto griddle by tablespoonfuls to make silver dollar-size pancakes. Cook until edges are dry. Turn; cook until golden.
  • 4 Thread pancakes and strawberries onto skewers. Serve with whipped topping for dipping.

Expert Tips

Use peaches, pineapple, or whatever fruit you desire to make your kabobs.

For a heartier version, alternate pancakes with pieces of cooked sausage links.

You could also serve jams and jellies for dipping for variety.

Nutrition Information

No nutrition information available for this recipe.
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