Strawberry-Orange Fruit Dip

Strawberry-Orange Fruit Dip

Whip up this sweet snack in 15 minutes.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

12

servings

1
package (8 oz) cream cheese, softened
1/4
cup powdered sugar
1/2
teaspoon grated orange peel
1/2
cup chopped strawberries (about 3 oz)
Assorted fruit for dipping, as desired
  1. In small bowl, beat cream cheese, powdered sugar and orange peel with electric mixer on low speed until smooth. Stir in strawberries.
  2. Serve with assorted fruit. Cover and refrigerate any remaining dip.
Makes 12 servings (2 tablespoons dip each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Use a microplane grader to remove just the orange part of the peel; the white pith underneath tastes bitter.
Tip
You can make this dip up to 1 hour ahead. To make it up to 24 hours ahead, wait to fold in the strawberries until just before serving.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 80
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 4g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 55mg;
  • Total Carbohydrate 4g
    • (Dietary Fiber 0g,
    • Sugars 3g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.